Beef is becoming a luxury as prices stay at record highs. They likely won’t come down until 2028, says Farm Bureau

Beef prices could increase as much as 18.3% this year due to high demand and higher production costs.
Farm Progress

Beef demand splits as consumer finances squeeze protein choices

Higher-income households drive restaurant beef sales while grocery shoppers pull back on premium cuts amid inflation concerns ...
AG Week

Small beef farm readies itself for the next cycle of life

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...
NPR

Plant-based restaurants are adding beef. Does the climate math add up?

The salad chain restaurant Sweetgreen surprised a lot of people when they recently said they would begin serving beef. And Los Angeles area vegans got an even bigger shock. The restaurant chain ...
AG Week

Ranch-raised beef products resonate with customers of Didrikson Farms

BADGER, Minn. — Three years after the coronavirus pandemic generated robust beef demand for Didrikson Farms, its owners are creating ways to sustain it. Brothers Dana and Thor Didrikson have expanded ...
The Daily Gazette

Chatham beef farm receives $75k grant for improved soil health and plant growth

CHATHAM — A Chatham beef farm received over $75,000 in state grant money Monday to facilitate improved plant growth and soil health. The Columbia County Soil and Water Conservation District applied ...